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Dinner menu


 Chef's Home-made Soup 

Smoked Salmon & beetroot salad with horseradish crème fraiche

Chef's Stilton, walnut & apple pate


Chicken Supreme served with a classic white wine sauce

Sweet chilli glazed roasted salmon supreme

Braised steak in red wine sauce

Pan fried pork steak with port and orange sauce

Chef's Mediterranean vegetable tart


Eton Mess

Traditional hot lemon meringue pie

Chocolate tart with a quenelle of crème fraiche 

Luxury Ice Cream

Coffee with mints

£22.00 per person

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