Starters

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 Chef's Home-made Soup 

Smoked Salmon & beetroot salad with horseradish crème fraiche

Chef's Stilton, walnut & apple pate

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Mains

Chicken Supreme served with a classic white wine sauce

Sweet chilli glazed roasted salmon supreme

Braised steak in red wine sauce

Pan fried pork steak with port and orange sauce

Chef's Mediterranean vegetable tart

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Desserts

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Eton Mess

Traditional hot lemon meringue pie

Chocolate tart with a quenelle of crème fraiche 

Luxury Ice Cream

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Coffee with mints

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£22.00 per person

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