Dinner menu

Starters

 Chef's Home-made Soup 

Smoked Salmon & beetroot salad with horseradish crème fraiche

Chef's Stilton, walnut & apple pate

Mains

Chicken Supreme served with a classic white wine sauce

Sweet chilli glazed roasted salmon supreme

Braised steak in red wine sauce

Pan fried pork steak with port and orange sauce

Chef's Mediterranean vegetable tart

Desserts

Eton Mess

Traditional hot lemon meringue pie

Chocolate tart with a quenelle of crème fraiche 

Luxury Ice Cream

Coffee with mints

£22.00 per person

CONTACT US

01323 503800

Coopers Hill, Willingdon BN20 9JD

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