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Dinner menu
Starters
Chef's Home-made Soup
Smoked Salmon & beetroot salad with horseradish crème fraiche
Chef's Stilton, walnut & apple pate
Mains
Chicken Supreme served with a classic white wine sauce
Sweet chilli glazed roasted salmon supreme
Braised steak in red wine sauce
Pan fried pork steak with port and orange sauce
Chef's Mediterranean vegetable tart
Desserts
Eton Mess
Traditional hot lemon meringue pie
Chocolate tart with a quenelle of crème fraiche
Luxury Ice Cream
Coffee with mints
£22.00 per person
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